With 3 weeks to go till Mother's Day, now is the time to get booked in and treat that special person 💐

Indulge in this fine Afternoon Tea, available Friday 13th, Saturday 14th and Sunday 15th March. 🥂

Pre-booking is essential so give us a call on 01629 580467 or pop in to make your reservation🥰

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Our kitchen specials are flying out the door today!

Chef Chris is in the zone, whipping up these special dishes alongside your favorite All-Day classics and our fresh sweet treats. 🍰

Swing by to say Hello and grab your Cool River fix!

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Chef Chris and the mixers have been working overtime this morning to create some delicious Cool River treats. The smell in the cafe right now is absolutely incredible!

​From the precise torching of the italian meringue to top off our Biscoff S’mores, to the zesty lemon curd of our Lemon Meringue slice, every bake is crafted with care 💙

​On the menu today:

🍰 Classic NY Vanilla Cheesecake
🍋 Zesty Lemon Meringue
🔥 Biscoff S'mores Slices with torched Italian Meringue
👨‍🍳Raspberry and White chocolate WHEAT free tart
​
​See you at the counter ☺️

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Last weekend, we had the absolute pleasure of hosting a very special Valentine's celebration with our new improved FULLY VEGAN AFTERNOON TEA!

It was such a joy seeing Chef Chris's work come to life, after working on perfecting these receips to ensure our Vegan guests get the exact same indulgent experience as our Traditional Tea. The review below truly made our week!

ON THE MENU

🧁Fluffy Vegan scones with whipped cream
🥪Savoury Finger Sandwiches (Vegan Ham and Mustard, Vegan cheese and Apple Ale Chutney and Red pepper hummus and tomato)
🍰Selection of sweet treats (Vegan Carrot and Walnut cake topped with Vegan Cream cheese frosting, Zesty Lemon Posset, Raspberry and chocolate dome and Biscoff and Chocolate cake)

Thinking of booking your own Afternoon Tea treat, visit the website www.coolrivercafe.co.uk

Call us on 01629 580467

Or pop in to have a chat and make your booking!

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FIRST BISTRO NIGHT OF 2026 with many more to come...

Here is a snapshot of our special Valentines Day Bistro ♥️

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What a gorgeous Valentines Day it is....

The sun is shining and Love is in the air 🌞

Chef Chris has created these delicious Specials, available this weekend or until stocks run out!

We have the return the very popular Peppered Eggs and Cheese Scone. And the new addition of Baked Camembert, for all your cheese lovers!

Our display cabinet is once again busting with sweet treats...

We couldn't spoil you with more choices really 😉🥰

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Chef Chris has been busy creating some new products and we are so happy to now have available for this weekend...

VEGAN Carrot and Walnut cake, topped with a vegan cream cheese frosting!

&

WHEAT FREE White Chocolate and Raspberry Tart

🤤🤤🤤🤤

So many more items available and the cabinet is bursting with so much choice. We also have a special Valentines Weekend menu available (keep your eyes peeled for more info), so come pop in to get your Cool River Fix and enjoy with a warming cup of coffee ☕️ We have plenty to satisfy everyone! 😌

*Takeaway also available for those that want to have at home for their evening treat*

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First Afternoon Tea of 2026 was for a special birthday 🎂 🥳

Chef Chris served up a delicate and delicious mix of finger sandwiches, warm scones with clotted cream and jam and a mix of mini sweet treats! All enjoyed with the customers choice of speciality tea!

A perfect way to celebrate.

If you have a special occasion coming up and would love enjoy one of our Afternoon Teas, check out the website for more information and a sample menu of what is included

www.coolrivercafe.co.uk

You can call us on 01629 580467 or pop in to make your reservation

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First Private Chef booking of the year!

Last night, Cool River headed to the beautiful Sydnope Hill Farm to cater for a surprise 30th Birthday for Daniel!

The group were spending a weekend celebrating in Matlock and this private dinner was just one of the things they had planned.

The 3 course meal consisted of starters of Buffalo Ranch Chicken Wings, Camembert with toasted foccacia and sweet chilli jam.

Mains were either Breast of Lamb with Potato Fondant and mint sauce or Chicken Supreme with Pomme Anna and thyme sauce, served with honey roasted carrots and savoy cabbage.

Desserts were Apple and Blackberry Crumble Tart and Creme Anglaise or Sticky Toffee Pudding, with homemade Vanilla Ice cream and Butterscotch Sauce!

Here is a snapshot of the evening and the food that was prepared by Chef Chris.

Really pleased you all enjoyed the night. Enjoy the rest of your time here and we hope Daniel enjoys the rest of his birthday celebrations!

For anyone interested in having a Private Chef experience, head to www.coolrivercafe.co.uk for more information and sample menus to explore what we have to offer!

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